There are non-fruiting varieties of pomegranates available, but the toughest, easiest, and most beautiful variety is called "Wonderful," a variety that also yields large edible fruit. As long as you're going to take the trouble to plant and water it, you may as well get some good fruit out of it. For good fruit production, the pomegranate doesn't require heavy irrigation, but it does need even moisture throughout the fruit-development period.
Of Asian origin, Punica granatum spread around the Middle East and the Mediterranean Basin in ancient times, and seems to have developed cultural significance wherever it's grown. The fruit appears in ancient Egyptian, Greek and Roman art, and in paintings of the Madonna by both Leonardo and Botticelli. Granada, in Spain, is named for the pomegranate. It was introduced to North America by Spanish missionaries, and Navajo squash-blossom necklaces depict pomegranate flowers and fruit, not squash blossoms.
The generic name of the pomegranate, Punica, is the Roman name for Carthage in Northern Africa, whence the fruit came to Italy. The species name, granatum, is Latin for "many-seeded," as apt an epithet as any.
Use the pomegranate as a medium-textured deciduous shrub anywhere in the garden where it can have room to grow in its natural form, and where you can enjoy its bright flowers and fruit. It's a good plant for a transition zone between desert and and greenery, and can be used as an eventual small patio tree. The pomegranate makes a good wide hedge, but won't look or grow very well if it's pruned or sheared.
Tyler
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